Muhammad Usman Zafar
The ‘Chaunsa’ mango originated in Multan, Punjab, Pakistan.
History
Also called “sumer bahist,” this variety of mango was originally made popular by Sher Shah Suri throughout the subcontinent. While commemorating his victory over Humayun at Chausa, he gave his favorite mango the name Chaunsa.
Description
The fruit has a golden-yellow color when it is soft, is almost fiberless, and has an aromatic, pleasant, sweet flavor. Commonly available varieties in India are greenish-yellow. The unique taste and richness in its flavor makes it a worldwide favorite. Overall, it is considered the best mango in terms of its rich aroma, sweet taste, juicy pulp and high nutritional value.
The season for Chaunsa in Pakistan normally starts at the beginning of June, and ends in the third week of August. It is heavily exported to the Middle East, Europe, and most recently to the United States.There are three known types of Chaunsa mangoes: Honey Chaunsa, Sweet Chaunsa, and White Chaunsa. White Chaunsa is considered best for export due to its longer shelf life.
-
Question of
Do you see ‘Chaunsa’ ever?
-
Yes
-
No
-
-
Question of
Do you eat ‘Chaunsa’ ever?
-
Yes
-
No
-
-
Question of
Do you like ‘Chaunsa’?
-
Yes
-
No
-
-
Question of
Do you want to eat ‘Chaunsa’?
-
Yes
-
No
-
Unfortunately, in our country, we do not have this fruit.
So you should try it…………………..
I love mangoes, I’d like to taste different varieties.
You should visit our Pakistan to taste every variety of Mango…….
The best fruit i have eat ever………………………..
Yeah, also the best fruit i have eveer seen……………..
Unfortunately, in our country, we do not have this fruit. I would be happy to try it
Pakistan exports a lot of Mango every year but unfortunately it is not available for you………..
Not familiar with the fruit, thanks for sharing.
You’re welcome!!!………….
Is this true , mango is called the King of fruit in Pakistan ?
Yeah……It is true……
Our national and the king of Fruit