Branka Drobnjak
The lamb under the sauce is prepared as follows: cut the lamb into large pieces and salt it. Sprinkle 3dl of oil and a liter of water into the broth, and then put the prepared lamb and cover the brook. Cover the sauce with bake and bake lamb for 90 minutes with the occasional addition of a new grill.While lamb is baked under the sauce, prepare the vegetables: peel off the potatoes and cut it into larger pieces (if the potatoes are smaller, leave it whole, and if it is larger, cut it in half). Peel off the carrot and cut it big, and loosen the onion and cut it into quarters.After 90 minutes of lamb peeling, open the sauce, arrange the prepared vegetables around the meat, and turn the lamb to the other side. Close the sauce and continue to bake the lamb for another hour. Open the finished lamb under the bun, vegetables spice some vegetables and serve hot.
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Question of
Do you like lamb?
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Yes
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No
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Question of
Have you tried lamb under the hood?
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Yes
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No
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Adding to my I have to try this file! Thanks- I love lamb but have not tried this particular dish!
Thank you, I’m glad you like it.
I do not think I have ever had it. I my have had it many years ago and forgot lol.
You could recall this wonderful taste.
Thank you, I’m glad you like it.
I do like the taste I just have to not think about what I am eating is a little lamb. 🙂
I understand you, Carol. Thank you
I am not a fan of lamb but i admit that yours look good 😉
Thank you, I’m glad you like it.
So prepared for wood fire is good also solo young potatoes, independently.
lamb is good in every way…..
Very tasty baking. I love meat in every shape.
Thank you, I’m glad you like it.
Njam njam,divno.Thank you!
thank you for taking a visit