In a few short months, the COVID-19 pandemic has changed life as we know it–and taken a heartbreaking toll around the globe. At the time of this writing, close to two million people worldwide have been infected, and it has claimed the lives of well over 100,000. In the United States, it has infected half a million people–with over 20,000 deaths.
Social distancing has become the “new normal,” with restaurants and nightclubs shutting down, schools closed, and weddings, graduations, and even funerals canceled or postponed – causing devastating effects on the country’s economic and emotional wellbeing. As death rates continue to rise and the disease threatens to overwhelm ICUs and emergency rooms, healthcare providers struggle to cope with equipment shortages.
And, although there is some evidence that social distancing appears to be “flattening the curve” and slowing the rate of infection, experts warn us about a painful future in the months ahead. Meanwhile, researchers scramble to develop vaccines and treatments, with some touting antimalarial drugs and antivirals as potential game-changers. However, doctors aren’t sure at all, how effective these medications might be against COVID-19. In addition, the drugs can cause serious side effects, including heart problems.
Some natural health experts wonder: is Western medicine overlooking solutions–and failing to see the “forest for the trees?”, According to these experts, we have an arsenal of natural, non-toxic nutrients and compounds that can help strengthen the immune system and impair the replication of viruses – potentially forming a powerful line of defense against COVID-19 while protecting against other illnesses.
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