Stuffed jack fruit delight -:La Jenna’s cooking challenge

We have jack fruits growing in our garden and enjoy them in several ways.  Stuffed jack fruit is one such delight.

Fully rip jack fruits are ground with jaggery.  Boiled rice soaked the previous night is added and then ground to a fine paste.

A mixture of scraped coconut and jaggery is kept ready.  The batter is spread on leaves and the coconut mixture is placed on the spread batter.  The leaf is then closed shut.

This is then steamed. A delicious jack fruit stuffed delight is ready.

  • Do you like jack fruit?

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Written by grace

I have been writing for various sites some of which have disappeared.  I have several interests including writing, photography, gardening, reaching out, cooking.  I have a blog which needs a bit of revamping and when I get some time I will go there and do justice.

I love people and have been responsible for getting together several groups such as class mates, seniors, orphaned kids and family

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