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Panna Cotta, a great dessert

Panna Cotta is an Italian dessert of sweetened cream thickened with gelatin. A relative worked in Italy and she learned how to make Panna Cotta. It’s easy to make Panna Cotta. Its name literally means “cooked cream’. I like it because it’s creamy.  This kind of dessert doesn’t need many ingredients. It’s made with vanilla extract, sugar, milk, gelatin. I have to use vegetable milk because I can’t tolerate milk. Do you like Panna Cotta? Have you heard of this dessert?

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Written by Diana

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