Pancakes – What Is For Breakfast

46 Comments

1. I prefer sweet pancakes with walnut spreads

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   • Sounds really god, thanks for sharing! 🙂

2. I love pancakes with cottage cheese

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   • That’s a great option too 🙂

3. I chose sweet, but I really do like savory pancakes almost as well. I usually make mine with sprouted wheat and ancient grains (and a lot of ground flax seeds). Your pancakes look wonderful.

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   • Your version sounds very good too! I still can’t get completely used to flax seeds, I usually put just a little bit, because I don’t like the smell very much.

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     • I started out just using a little because I was off put by the smell, too, but when the ground flax bakes it really changes, so now I put more in. Now I even like 100% flax crackers.

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       • I like using it in brownies, because cocoa masks it very well. I should experiment with it some more.

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         • LOL, enough chocolate can fix almost anything.

4. Our local supermarket sells pancakes containing butternut and feta cheese – really nice!! (I seldom cook, as I’ve little spare time available.)

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   • Sounds delicious! I also buy my favorite pancakes from a local store, but the only thing I don’t like about them is that they are too sweet.

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5. I love Danish pancakes. Of course, then they are more desert than breakfast but I love them!

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   • I’d love to try them!

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     • They are amazing. I grew up with Ebelskivers, a round filled pancake as a child. We still make those on holidays and special occasions. But the desert pancakes are amazing as well!!!

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       • What did you use to fill them with?

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         • for Ebelskivers we have a special pan (I got mine 25 years ago!) you add a little pancake batter to the round space, then applesauce and the pancake expands as it cooks, making a round applesauce filled pancake. Yum! Some people roll them in powdered sugar when they are done!

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       • I have seen these pans before. I wonder if you could make them savory and add cheese, for example, or maybe it will make a huge mess.

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         • You could easily do so, I’ve found that it works with just about anything as long as the sugar content is low. Sugar tends to carbonize….

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6. I actually prefer waffles, but the pancakes look good! Great post 🙂

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   • Waffles are great too! Thank you! 🙂

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7. I really don’t have any preferences, I make pancakes because its easier and never tried to make crepes before.

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   • I find crepes easier to make. Thanks for stopping by!

8. Those are really beautiful. I like rustic pancakes.

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   • Thank you very much, Ann!

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9. It wasn’t popular in my country. However, I love munching if there is a chance. c”,)

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   • I am sure that there are many other delicious treats. 🙂

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     • I am sure it would be nice to put some jams on it. I am craving to have one now. c”,)

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       • That’s true, they are great with jam!

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         • During the old days, when I had worked with Western and European colleagues, they do love it and it made have pancakes with jams for breakfast.

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10. Uuuhh… I love sweet pancake!

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    • Me too, especially the fluffy ones!

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11. I usually don’t have breakfast anymore…

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    • I am very unproductive before breakfast.

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      • I heard that. I am pretty useless until after lunch but then I am good for another twelve hours or so…

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12. Love the pancakes Ellie! 🙂

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    • Thank you so much! 🙂

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      • You are welcome. And the pecans on the top are an added bonus! 🙂

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        • I love them too and I think they go well with the apple.

13. I like pancakes, although here in Spain it isn’t very common to eat them!

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    • Here in Bulgaria crepes are more popular, but I still love fluffy pancakes. Thank you very much for stopping by! 🙂

14. Love pancakes but not for my diet lol. Will maybe have some to celebrate my weight loss.

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    • They are always a nice treat! By the way, you can search for pancake ideas for almost any kind of diet. There are flourless, eggless, dairy-free and sugar-free options.

15. Oh my!! Looks delicious!!
    I love pancakes!!

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    • Thank you so much! So do I!

16. Great idea, I love pancakes..

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    • Thank you very much, Branka!