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Our fried rice

In the photo is our special fried rice from the recipe of my mother. We call it murisqueta from a Spanish word, I guess. The other ingredients aside from rice are garlic, onion, scrambled egg, Chinese sausage and spring onion (optional). The flavoring is soy sauce only. I will post the procedure for cooking next time.

  • Do you cook fried rice?

    • Yes
    • No


What do you think?

22 Points

Written by Alex Socorro


  1. Fried rice used to be a everyday meal for me when the boys were younger, That is all they would eat and I would try and add as many veggies and meat as possible.

  2. This is quite similar to one of the Chinese-style fried rice we usually eat here too. As I don’t really like the Chinese sausage, I usually just leave it out and have the plain fried rice with egg and perhaps garlic/onion. Sometimes I add other vegetables as well.