Alex Socorro
In the photo is our special fried rice from the recipe of my mother. We call it murisqueta from a Spanish word, I guess. The other ingredients aside from rice are garlic, onion, scrambled egg, Chinese sausage and spring onion (optional). The flavoring is soy sauce only. I will post the procedure for cooking next time.
-
Do you cook fried rice?
-
Yes
-
No
-
I like this post because ive been thinking about preparing fried rice! it’s a signal to make some soon
Fried rice used to be a everyday meal for me when the boys were younger, That is all they would eat and I would try and add as many veggies and meat as possible.
It looks very tasty. I haven’t tried it yet
This is quite similar to one of the Chinese-style fried rice we usually eat here too. As I don’t really like the Chinese sausage, I usually just leave it out and have the plain fried rice with egg and perhaps garlic/onion. Sometimes I add other vegetables as well.
at my place, we make a fried rice base and then throw all the leftovers in as well…
I have never eaten fried rice, my friend
I order it when I go out but never tried making it at home.
Sounds quite similar to our fried rice …
but our option of meat is different
Yes , rice is great source of energy
We, south Indians too, make fried rice.
Looks appealing Alex thank you
Thank you for sharing. It looks good.
We normally make Chinese fried rice and apart from the ingredients mentioned by you we add shredded chicken.
That looks similar to the fried rice my dad used to make! yum! what time is dinner? 🙂