Robin Biznis
Robin Biznis May 16.2019 Belgrade, Serbia
This is a native plant from the bulb family.At the end of the text, for those who did not know the picture, they’ll say how it’s called.I planted it five years ago. It survives over the winter.It can be found in nature as a solitary bull.It grows by the river and on the humid terrain.In May, she is developing a beautiful purple flower, as you can see in the picture.It’s in my garden in full bloom. It can be grown in pots as an aromatic and decorative plant.For his diet, his leaf is used. The main characteristic of the plant is the scent that closely resembles the onions and in some cases even on the young onion. Thanks to this, it delicately follows the taste of prepared foods and makes it a good substitute for other spices. Not only with taste, but also for supplying nutrients (especially if you eat raw). That’s why it has a significant place in the kitchen.But she also has a medical significanceEspecially stands out as a diuretic and antiseptic. Antibacterial and hypoglycemic properties can be indicated (reduces blood sugar).It is also known as an antioxidant. It can be used to treat acne, for insect bites, but also for various burns. It turned out that his leaves were good for coughing. In addition, it positively affects the digestive organs, preventing overwintering. It can regulate cholesterol and high blood pressure.It is rich in minerals (sulfur, calcium, phosphorus, iron and potassium) and vitamins (group B, A and C). It contains , carbohydrates, fibers, proteins, fats, acid and more useful minerals.I hope you recognize that it’s about chives.
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Question of
Did you know that this is a kind of onion called chives?
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Yes
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No
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Question of
Do you cultivate this plant in the garden or pots?
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Yes
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No
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This type of onion I had in my garden
I grow chives, in a small pots by the window sill, they are good in salads for any dish for flavour or with cottage cheese
It’s always good to have it in a garden like me or in pots like you.
I haven’t planted such plants in the garden for a long time, but it seems that this post has triggered that desire again…
I’m glad that I encouraged you to work in the garden.
It’s not important what to plant.
I love gardening but mostly I care for bonsai and other ornamental plants.
All that is the same is not important kind of it is important to work in the garden.
It’s really decorative, useful in the meal and does not require any maintenance. Clippers and the most common winter. Sparkling vegetables.
onions, garlic, leek, I eat them all…
All of them is very health.
Thanks Alex.
tasty and healthy? how can you lose?
Not only can you get it.
Or as we call it we in Bulgaria – Wild onion. I like it with his beautiful color.
It has really beautiful flowers. Pugs of pink. And the leafy chicken leaves give a nice flavo
And the leafy chicken leaves give a nice aroma/
Yes indeed I recognized these flowers as chives right away.
I have them on my deck each year. Love the purple blooms.
Thank you Carol for having given time to comment.
Pretty flowers! I have chives, garlic chives (white flowers) spread out in the front and back yard.
It is useful to have these kinds of healthy vegetables.
Thank you very much.
I think this Jungli onion …
This is what I wrote, Chives so called with us in Serbia.
Those flowers looks awesome.
Thank you very much Dawn.