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My daily pictures – Japanese quince

Any fruit is first a flower.

 Starting from this reality I thought it was interesting to start a photography project entitled “From flowers to fruits and seeds”.

Japanese quince  it is best known for its colorful spring flowers of red, white or pink. It produces apple-shaped fruit that are a golden-yellow color. The fruit is edible, but hard and astringent-tasting.

If you missed the previous posts in this project, click on:

Flowers and seeds of basil

Old man’s beard flowers vs Old man’s beard fruits

Mahonia

Bittersweet

Horse-chestnut

Snowberry

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    • flowers
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Written by Ileana Calotescu

photography

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