Any fruit is first a flower.
Starting from this reality I thought it was interesting to start a photography project entitled “From flowers to fruits and seeds”.
Japanese quince it is best known for its colorful spring flowers of red, white or pink. It produces apple-shaped fruit that are a golden-yellow color. The fruit is edible, but hard and astringent-tasting.
If you missed the previous posts in this project, click on:
What is your favorite photo?