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Mutton( Paya) Trotters

Mutton  trotters( paya) is most delicious traditionly  dish of my country.  This is very delicious and healthy dish . My husband had arranged friends get together and select mutton paya dish. I made  two dozen mutton trotters for lunch. Bones broth is prepared whole night at low flame .I made it tasty masala and mixed bones  brothin in this masala then cooked for several hours. Mutton Paya trotters were  ready and served with hot naan. I presented  dish with ginger, green chillies, lemon and green coriander to enhance its flavour. This mouthwatering  dish ready to eat so friends enjoyed this tasty  paye a lot and thanked  me.Normally,this is winter dish but our people enjoy it  also in summer season .

Here ,some healthy  benefits of the bone broth.It is highly  in nutritious.Bones themselves are rich in vitamins and nutrients, including calcium, magnesium, and phosphorous. Tissues and bones also contain collagen. Cooking collagen turns it to gelatin, which provides the body with amino acids, which are the building blocks of proteins.So enjoy tasty  dish with me.

  • Have you ever been tasted mutton trotters?

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Written by Hina Hamid

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