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Momo – a speciality of Nepal

I have tried making Momos after tasting them while we were in Nepal.  It was an official trip and we were invited to dinner at a house where the main dish was momos.

Momos are easy to make.  The white flour is kneaded. Taking a small quantity it is flattened and stuffed with whatever stuffing one chooses.  Mostly it is chicken mince stuffing  Momos are then steamed. 

Momos are normally eaten with tomato ketchup. 

  • Is there a food speciality of your country?

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Written by grace

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