Looking at the image it seems it is easy to make this delicious sweet as honey snack. My favourite surely as I have a sweet tooth.
It is not as simple. I have never succeeded but I have not given up We get them in sweetmeat shops and I satiate my craving buying them.
But nothing like trying to make them at home. They need to be crisp, soaked in sugar syrup and eaten fresh. If you want to try here is the recipe
Have you eaten jalebis?