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Lima beans for dinner

I chanced upon the basket of lima beans in the flea market. One glass full is just $1 which is pretty cheap since the lima beans are looking fresh and they are not really in season now. Although the lima beans is native to our tropical country, it is not a popular vegetable maybe because some people do not like to eat beans due to the myth that beans and other legumes can cause arthritic pains. Of course, that is not true.

For us, the best way to cook lima beans is with pork cutlets that are first fried to be crisp. The lima beans is then sauteed in garlic and onions plus the broth of the pork cutlets. In 5 minutes the dish is ready to eat after placing the crispy pork cutlets on top of the beans.

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Written by Alex Socorro

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