Jalebi is a welcome sweet snack that is soaked in flavoured sugar syrup It is ideal for those with a sweet tooth I am one of those But I have not succeeded in making it myself as it needs a lot of practice. Impatience is my middle name.
There are slight variations when it comes to ingredients but the method is the same. Make a batter with all purpose flour adding a spoon or two of gram flour. Add water and make a thick batter. Add turmeric powder to get that yellow colour. Let it ferment for a few hours. Using a piping bag pour the batter in hot oil in a circular fashion. Fry till done and soak it in flavoured sugar syrup.
For a detailed recipe you can visit the following link
Do you have a sweet tooth?