grace
We have been brewing wine for a while now with different fruits. It is now with fruits that grow in our garden. Cashew wine is what we have succeeded in brewing – the best one so far. My cousin gave us the recipe. Just cut up l kilo of cashew apples after separating the nut and are wiped dry. Add one kilo of sugar and 4 litres of boiled and cooled water.Add one teaspoon of yeast. Place it in a ceramic jar and keep the jar in a dark place. Stir the stuff everyday for 21 days. Strain out and keep the strained liquid for 21 days without disturbing Just open once ebery two or three days for the air to escape. On the 22nd day siphon out the wine in bottles. Your cashew wine is ready.
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Did you know grape wine helps build HDL the good cholesterol?
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Yes
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No
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I usually make wine around Christmas time. My mom’s ginger wine was very popular and my grape wine is a hit with friends.
Since I have fruits with which I can make wine I do not go for grapes. In fact grape wine is the best.
Never know if graps wine can produce good cholesterol
My doctor has recommended and that has increased my HDL
So many fruits made excellent wine. The best wine my husband ever made was tea wine. It was delicious.
We never tried tea wine Which brand of tea was it?
Sorry. I don’t remember.
I don’t know this wine … it’s probably very good … to health, dear Friend
I think every kind of fruit wine should taste good
It is a good wine when all the technology of preparation is down
One needs good practice to get the best results.