Branka Drobnjak
Take advantage of the wealth of fruits in the market and save it for winter and cold days according to the most beautiful recipes for jam! Instead of butter, margarine, various dairy and chocolate spreads, it is always best to strengthen yourself with a slice of healthy bread of integral flour sprinkled with a little homemade, delicious jam!
To prepare the plum jam from the plum plums, clean it from the stems and melt them on the grinding machine of the meat. (large grid) Put the prepared plum blend into the larger pot, and then put the jam to cook on the stove with occasional stirring. When the plum jam begins to thicken, add sugar and cinnamon, and with constant stirring, cook a little more sugar to dissolve and the jam gets the required density. In ready-made jam, mix the preservative and cook the plum jam from the plum into clean jars. Close the jars first with cellophane, and then place the lid. Boil the jars of the jam and leave them overnight to cool slowly, and then put them in a pail.
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Do you make jam?
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Yes
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No
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This year I didn’t make jam but I like it.
I’m glad you like it.
Making jam is a lot of fun and they make great gifts.
I’m glad you think so..
I’m doing it all fine and sweet and salty.
Well, it’s a habit and habit in our country to cook food for the winter
I never have but have watched my grandparents make it.
Sometimes my mom rules, now, I hope that my daughters will
I have never tried making it, but my grandparents used to do it.
Sometimes my mom rules, now, I hope that my daughters will
It’s a great tradition to be kept. And it’s always best to enjoy homemade food. 🙂
I made plum jam this year. It was quite tasty.
I love a plum jam and I make it every year
I made a plum jam. Plums cut in half, put in a baking dish, I sprinkle sugar and slowly cook in the oven.The plums fall apart and I always have a delicious jam.
Yes, it’s a great way to make a joke.
My one daughter makes great jams. She even made a bacon jam, sounds gross but tasted great.
I’ve never heard of the bacon of bacon.
I have made raspberry jam out of my own raspberries grown in my garden. Also often make guava jelly or apple and ginger jelly. Marmalade was a real challenge to me.
Bravo, you were worth it.