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How To Prepare Jam?

Take advantage of the wealth of fruits in the market and save it for winter and cold days according to the most beautiful recipes for jam! Instead of butter, margarine, various dairy and chocolate spreads, it is always best to strengthen yourself with a slice of healthy bread of integral flour sprinkled with a little homemade, delicious jam!

To prepare the plum jam from the plum plums, clean it from the stems and melt them on the grinding machine of the meat. (large grid) Put the prepared plum blend into the larger pot, and then put the jam to cook on the stove with occasional stirring. When the plum jam begins to thicken, add sugar and cinnamon, and with constant stirring, cook a little more sugar to dissolve and the jam gets the required density. In ready-made jam, mix the preservative and cook the plum jam from the plum into clean jars. Close the jars first with cellophane, and then place the lid. Boil the jars of the jam and leave them overnight to cool slowly, and then put them in a pail.

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Written by Branka Drobnjak

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