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Things you may didn’t know about Goji berry

Longgrows are a source of complete proteins and contain 18 amino acids. They contain over 21 types of minerals and vitamins such as: zinc, iron, calcium, germanium, selenium and phosphorus, as well as vitamins B1, B2, B6, and vitamin E.Method of use: 10 – 30 g a day Pick up the berries or sip shortly into the water to make the berries soften. They can also be used as a healthy diet supplement: cereals (in the form of mussels), fruit salads, fruit yogurt, desserts (cakes, cakes, sweet pies), ice cream, freshly squeezed juices, jams, soups and soup, sauces and many other foods.Purpose:The annual berries influence the increase in strength and durability. They act rejuvenating and affect the growth of sexual energy. Goddess berries strengthen the immune system, increase the alkalinity of the organism, protect the liver, act positively to the vision, improve the blood count. Goddess berries are beneficial for blood sugar and protect blood vessels.Goji – beet pulp is a fruit from Himalayas, India, China and Tibet for more than 6000 years.Dried fruit Goji is used similarly as dry grapes. Can be eaten directly from the bag, can be cooked in cakes and pastries.A sufficient daily dose is 10 – 30gr.

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