Robin Biznis
Robin Biznis July 17/2019 Belgrade, Serbia
There are many benefits if you use a garlic in your food..In addition to the fact that in the diet as a spice helps you get the taste of dishes you have and benefit from it in a healthful way.
-It reduces high blood pressure- He gives you immunity-Anti-inflammatory action- Improving the cardiovascular system-It improves the quality of the hair and the skin-They help in treating an athlete’s foot.
-The main ingredient that gives us these medicinal products is a substance called Alicin.
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Question of
Do you regularly eat garlic?
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Yes
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No
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Question of
Do you know that garlic contains the most minerals Selena?
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Yes
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No
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I have a very low pressure (lower by even heart medicines) so I avoid a little bit of garlic
When I start to prepare lunch, first put a garlic on the worktop. This is mandatory in our kitchen.
I have the feeling that the concept of a lot of garlic, my friend … preferably on a green salad
It’s a good and healthy combination.
I cook with it on occasion. My Grandmother used it every day in her cooking.
It can be used and cooked naturally. Although it is best to eat raw garlic.
In fact this is really a great anti biotech
Very god Witty I forgot to write,
Thanks for add.
Garlic is regularly used in our cuisine.
Thank you very much grace.
I love garlic and I often cook it and also eat it raw.
Thank you very much Marija.
You know useful foods.