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fruit cookies…

We have a nice weather, and with it a season of varied fruit such as strawberries, raspberries, blackberries, peaches, apricots … Mmmm, the water started to flow to our mouth from the same thoughts on all these delicious fruit germs waiting for us at the local market.I know that when the temperature rises above 30oC last you want to spend hours and sit in the kitchen next to the hot stove. That’s why we have prepared for you a fantastic recipe

Necessary Ingredients:

– Biscuits,- Milk,- mash (in a tube or bag),- Fruits of choice (strawberries, raspberries, blackberries, blueberries

Wash the biscuits in cold milk and soak until you cover the bottom of the bowl. Apply the whipped cream that you mixed with finely chopped strawberries – it’s important that the whipped cream takes on the color of the strawberries. Then strawberry staple on slices stack over “colored” cream, over apply a layer of plain cream and repeat the entire round again – finish with fresh strawberries.

Place the cake in the fridge for a few hours until it cools down and tightens

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Written by Branka Drobnjak

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