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Fried Rice

Well, my sister and I prepared fried rice the other day…

The reason why we wanted to cook was because we’ve leftover food – carrots, onions and some cha shew and they happen to be good ingredients for fried rice.

We added some prawns, corn, french beans and egg to make it more balanced and colourful.

  • Do you like fried rice?

    • Yes
    • No
  • Do you have your own recipe for fried rice that is different from this?

    • Yes
    • No
  • Do you try to make a dish out of leftovers?

    • Yes
    • No

What do you think?

17 points
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Written by alibb

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31 Comments

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  1. The rice with parsley, carrots, corn, yummy, beautiful, and a new recipe I did not know beforeπŸ›πŸ›πŸ›πŸ›πŸ›πŸ›πŸ›πŸ›πŸ›πŸ›πŸ›πŸ›πŸ›πŸ›

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