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Fond of seafood

In this island nation, seafood is common and not much expensive except for the prawns and the lobsters which always command a high price. Especially the vacationing foreigners who love the beach resorts, they truly enjoy the fresh seafood served them.

The most famous of the seafood dishes is the chili prawns. Similar to Singapore’s chili crab, the chili prawn is cooked in coconut milk and chili with the fresh red pepper. The food servers would usually remind the guests to order more rice for the chili prawn because it is hot and steamed rice would be the best partner.

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Written by Alex Socorro

Content AuthorYears Of Membership

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