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Filipino Dish: Kinilaw

Yesterday, I posted a photo of the homemade sushi by my niece. Another dish made from fresh raw fish that day is a Filipino dish called in-law.

Kinilaw is a dish made of raw fish meat mixed with coconut vinegar, lots of chili peppers, and other spices.

The fish used in this dish is tangigue (a type of mackerel). The dish must be prepared a few hours before serving, letting the vinegar and spices seep into the fish meat. This particular dish was prepared the night before.

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    Have you tried eating raw fish before?

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    Have you tried kinilaw before

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  • Question of

    Have you tried kinilaw before?

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Written by artbytes26

I'm a self-taught photographer and artist, hobbyist, nature lover, photo editor. and a self trained web designer and developer.

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