Branka Drobnjak
Association for childhood in the Vojvodina Plain are just plum knitters. Plum wrapped with “potato” test, rolled in a mixture of pork and crystal sugar, and today is one of the mandatory dishes on our astals and almost regular dessert in the villages, ethno restaurants, predominantly in Vojvodina, but also in neighboring Hungary.
Components :500 g of potatoes
500 g of flour
50 g margarine
1 tablespoon of salt
1 teaspoon of sugar
2 eggs
20 plums
200 g of sugar
a little bit of oil
Bake potatoes like puree, slice it and add margarine, salt, spoon of sugar, flour, eggs and all frozen. In the meantime, boil the water in the deeper pot, add a spoon of salt and a little oil. Separate it by hand, after a little bit of dough, pluck it up a little so that you can place the plum in the middle, then gather the ends and close the dough in the gombocus. Put them in boiling water and wait for them to float to the surface. Take them with a grill spoon and roll into pre-prepared noodles to keep on the oil and add crystalline sugar.
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Question of
do you like dumplings with plums?
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Yes
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No
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Question of
Will you make a recipe?
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Yes
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No
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Question of
Do you put something else in place of the plum?
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Yes
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No
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those do look delicious
Thank you, I’m glad you like it.
not usually a fan of sweets, but I would make an exception in this case
I’ve never seen this before and dumpling in water is better than oil. Thanks for sharing
Thank you, I’m glad you like it.
Well done! Nice post!!!
Thank you, I’m glad you like it
I have to try your recipe soon. It looks and sounds terrific!
Thank you, I’m glad you like it
Those sound absolutely wonderful and so pretty, too. If I had a fresh plum I would probably eat it raw, however, or put it in an upsidedown cake or a dump cake. What kind of noodles are those that you roll it in?
You can put other fruits, jams.
How about apricots? That would be pretty and sounds tasty a well.
I did not try, but it would be interesting.
Never tried them. They do sound interesting.
It’s very tasty, you need to try it
I loved when my mother prepare dumpling with plums.
Mothers are the most beautiful dumpling with plums.
Would probably be good with many different fruits, even strawberry or blueberry.
Probably, I did not try, I did with apricot … I even put the plum or apricot duck, when there was no fresh fruit
Thank you, I’m glad you like it, and I love them
OOOO knedle sa sljivama! Divno!
O ko ih pa ne voli.Ja bih jela svaki dan
This is one of the most beautiful delicious things I often do.Once I found a recipe on the net, which can also be made with mashed potatoes from a bag.It was the same taste … and many quick dumplings were made.I never tried to put another fruit.Maybe it is also tasty with something else .. I do not know … it needs to be tested.
I’m doing the apricot and it’s not bad