milenazoran
Ingredients:
1 large potatoes (to fit in the fist)
1 liter of water
1 tablespoon of sugar
glass jar of liter
Wash and clean the potatoes and dice them and cook them in a liter of water until cooked.Remove the potatoes and leave the water (do not throw it away). Glaze the hot potatoes with sugar to obtain a uniform and soft mass, like mashed potatoes, without lumps.Transfer this mass to a jar and add the water in which the yeast has been soaked. Do not add all the water, but allow the potatoes or yeast to grow (let the water and potatoes occupy half the volume of the jar).Close the jar with clean gauze and a rubber band. Leave the jar at room temperature for up to four days, that is, until you notice that the boiling has started.You will get enough to mix pastry or bread several times (three to four). This kind of yeast can stand in the fridge for about a week.
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Question of
Do you make bread or pastries with yeast?
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Yes
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No
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Question of
Do you have enough yeast?
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Yes
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No
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Question of
Would you like to try to make yeast in this way?
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Yes
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No
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Neither me. Thank you very much!
Thank you so much for the helpful advice. I’ll try
Tell us about your experiences, Vidocka! I didn’t try it.
I bake with yeast all the times but never made it myself. If it takes only one potato then I can try it next time I’m out of yeast.
Tell us about that, OK? I’ve never try it.
I do love homemade bread.
I eat only homemade bread.
Thanks for this recipe. This is a new method for me.
For me, too, but it’s good to know it.