in Food & Drink

Do you like soup?

382 Views 6 Votes 8 Comments

I think the Asian and Western have some different views about soup.

To the asian, soup are usually “watery” or more liquid while the Western have “thick” (or creamy) soup which are more molten.

My mother loves to make soup and she’ll always try to include a soup whenever she does cook.

The picture above is what she call “ABC soup” because its made up mainly of 3 ingredients – corn, carrot and potato.

  • Question of

    Do you like soup?

    • Yes
    • No
  • Question of

    “Thick” or “watery” soup?

    • Thick
    • Watery
    • Both
  • Question of

    Do you make soup?

    • Yes
    • No
  • Question of

    How often do you drink soup?

    • 1-3 time a week
    • 4-5 times a week
    • Everyday
    • Seldom

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ABC soupmeatsoup

Written by alibb

8 Comments

  1. As a good Venezuelan peasant woman, I like soups called ‘sancocho’ here in Venezuela. I do them frequently, of sins that are watery and of chicken or beef that are a little thicker. We put many vegetables extracted from the ground, edible roots such as potatoes; some are called Calcuo, Yucca, Mapuey, Yam; and pumpkin, ripe and green banana; and other ingredients to give it flavor.

    1

      • It is not complicated to do, and what I do, whether meat or fish, they taste good, they are exquisite, not because I say so, but because of the opinion of those who eat.

    • Yes, it is!!
      But the dates are just for taste… the main leads are still the corn, carrot and potato!!
      hehe… this is relatively easy to make…