alibb
Ok, I wrote about starting to DIY enzyme drink with Apples.
11 days have passed and the process is done!!
Well I did make some mistakes along the way – too much sugar so the liquid turned out like syrup but at least it’s tasty syrup…
Then I left it in room temperature (when it’s better to frement at 18-23 degree) so I cut short the process by 3 days…
The liquid taste and smell a little like beer … but the sweetness is too overpowering for me to make a good judgement/decision about the taste…
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Question of
Will you dare to drink if I handed you some?
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Yes
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No
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Question of
What you imagine it to be like?
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Yes
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No
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Nice post!Thank you!
Please provide the recipe and proposed benefits
Sounds like a sweet hummingbird nectar. 🙂 I make the nectar that goes in their feeders using sugar and water.
It maybe simliar … the birds are smart, these drinks are know to be good for health 🙂
healthy birds lol
I am curious! It’s like an inspirational challenge for me, unfortunately, you don”t write the recipe here.
Well, I’ve drafted the recipe for it in my blog…
I might copy and paste it over here later on.
That’s great! I’d like to try it my self!
I hope you see the post of the recipe, its posted 🙂
I’ll check itu as soon as I can!!!