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Crepe Cake

If you like crepes then this cake might be right up your alley. We have it at least once a year because someone always requests it for their birthday. If for some odd reason no one has by Christmas Eve, we have it then.

We make the custard first because you want it to be good and cold. 

We make the custard. We whisk together an egg, some sugar, flour and cornstarch in a bowl. (Now it depends on who is making the custard how sweet is. We try not to get it too sweet.)  Then we add boiling milk and whip it to combined. Put in all back in the sauce pan and stir it over low heat until it thickens. Put it in the fridge for a couple hours. You want the custard to be good and cold.

It doesn’t take long to make the crepes. Use your favorite crepe recipe and we usually have at least 30 crepes.

Get a cake stand and put down a crepe, smear a layer of custard, again and again until you are satisfied. Cover and cool again in the fridge for an hour and cut, then serve.

  • Question of

    Have you ever tried crepe cake?

    • Yes
    • No
  • Question of

    Would you ever make a chocolate crepe cake?

    • Yes
    • No

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Written by Ghostwriter

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