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Cooking the Pioneer Way

I have read the whole series of Laura Ingalls’ book about her life on the prairie. I always loved watching the show “Little House on the Prairie” which was inspired by her books. However, I never thought that from these books I could also get some good recipes. Well, when I had reread some of the books something caught my eye. At first, I thought it was a weird combination but once I made it, it was really good. So I decided to share it with you. Fried apples and onions,

Peel and core about four apples

Thinly slice two medium onions

Take the apples and slice them very thinly. Heat up a frying pan adding some cooking oil. Fry the onions until they are limp and begin browning. Add the thinly sliced apples and put a lid on the pan. Let them all cook together. Add a teaspoon of margarine and crumble in a chicken bouillon cube. Now mix it all together and continue cooking until the apples and onions have cooked. This is a very tasty combination and it tastes sort of like eggplant and onions.

*The recipe can be made as small or as large as you want by just adding apples and onions. I thought of adding the bouillon cube on my own and it worked much better than just adding salt and pepper.

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