We have a few coconut trees that are yielding. There are coconut pluckers that are specialised in this activity.
Coconuts get ready every 45 days. We get enough for our own consumption and the rest we sell. There is good demand for coconuts.
We have great use for coconuts as most of our dishes have coconut as one of the ingredients. Tender coconut water is cooling and the flesh is soft and sweet.
We sometimes send the coconuts to the mill to extract coconut oil.
Do you use coconut in your cuisine?