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Chinese “pizza”?

Well, it’s weekends and my mum and sister are “up to something” again … Mum have seen a video online which make “Mi hun guey” which is what you see in the cover photo. I can’t really describe it, but its something close to a pizza …just that the ingredients are inside the “base” instead of on top and that it’s fry and not baked.

It’s really easy to make – diced (very finely) carrot, onions (optional) and scallions.

Mix 300g flour with 5 egg yolks and 360ml of cold (room temp) water.

Mixture well till no lumps, and then beat the egg white slightly, and mix into the mixture.

Add all ingredients in.

Sprinkle some salt.

Pan fry.

  • Colourful, isn’t it?

    • Yes
    • No
  • We added some prawns … (optional if you wanna go vegan.)

    • But I cut them too big… in the end we halved each of them.
    • How fine you dice the ingredients affect the texture, taste and maybe the thickness
  • Will you want to try some?

    • Yes
    • No
  • It’s fun doing activities with family?

    • Yes
    • No

What do you think?

16 points
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Written by alibb

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