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Chinese food…

Chinese food is now spread all over the world, so Chinese restaurants are open all over the world, and Chinese cuisine is one of the world’s most popular and widespread. Chinese dishes that are enjoyed by people of different nationalities and tastes are increasingly being made at home, and recipes are found in many different ways.The qualities of Chinese dishes have always fascinated rhapsody with the most interesting flavors they create in the mouth, and long after the meal they remain on the palate.Chinese cuisine is known as extremely healthy cuisine, and Chinese people are known for their longevity. And the characteristic of this diet is the short heat treatment of vegetables and meat.The Chinese feel that a dish should contain all five key flavors – sweet, bitter, salty, angry and sour – and all these flavors should blend perfectly to make the dish perfectly delicious and healthy.Almost all Chinese food is soft and shredded. This is because according to popular belief only barbarians use forks, spoons and knives, all food should be consumed with the help of famous Chinese chopsticks.Chinese food is full of symbols – various superstitious meanings are attributed to food in this country, depending on the color and shape of the food. Thus, for example, a rod shaped dumpling is considered to be a fortune in the new year, and a ball shaped cake is a family gathering, and such a cake is only prepared in mid-autumn.

  • do you like chinese food?

    • Yes
    • No
  • do you make chinese at home?

    • Yes
    • No

What do you think?

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  1. I love Chinese food. However, the commercial Chinese food here is not all true Chinese food. I was lucky to work at the university here where we had visitors from around the world and got to try some of their home cooked foods from their countries: China, Thailand, India, Belgium, Great Britain, etc.

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