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Bourbon Bread and Beignets

The heading for this worked out just fine with all b’s. If it’s the biggest wheat grower you’re looking for then head for the state of Kansas which has earned the nickname The Wheat State. It is the maker of really good bread. 

 Kentucky is the place to get really great bourbon. It begins in this state and then is distributed all over the states and the world.

Finally the iconic food of New Orleans, Louisiana is beignets. These are pastries made of deep-fried choux dough and are a common food to have for breakfast in Louisiana served hot and fresh with some powdered sugar on top.

  • Question of

    Have you ever had beignets?

    • Yes
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  • Question of

    Do you have a favorite bread you eat?

    • Yes
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