RasmaSandra
The heading for this worked out just fine with all b’s. If it’s the biggest wheat grower you’re looking for then head for the state of Kansas which has earned the nickname The Wheat State. It is the maker of really good bread.
Kentucky is the place to get really great bourbon. It begins in this state and then is distributed all over the states and the world.
Finally the iconic food of New Orleans, Louisiana is beignets. These are pastries made of deep-fried choux dough and are a common food to have for breakfast in Louisiana served hot and fresh with some powdered sugar on top.
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Question of
Have you ever had beignets?
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Yes
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No
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Question of
Do you have a favorite bread you eat?
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Yes
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No
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My favorite bread is from corn and oats.
Living in New Orleans I was almost addicted to the fresh beignets. Soooo good!
I have been wanting to try baking beignets I might do it after all.
I am a big bread lover. I usually pick wholegrain mutigrain breads because they are a bit healthier, but I just love to have a soft fluffy white bread from time to time.
I used to bake bread often when I lived in Latvia Ellie.
Baking breads is not my forte, but I am good at eating them, hehe.
I know American whiskey well….Kentucky Bourbon and Jack Daniels….I prefer black bread and corn bread from bread
i went gluten-free a few years ago, so I don’t eat bread!
Kentucky Bourbon is a classic drink! I driven through Kansas, it is wheat!