Sweet of mature figs (4/4)

Products:

For 10 portions

• 1 kg of figs
• 1 kg of sugar
• 1 tsp. citric acid
• 1 l of Water

Recipe:

The figs are peeled, being careful not to tear. Sprinkle with sugar and leave for half an hour.

Then add the water and put the jam on the hot plate. It grows on a heavy fire, tapping the back of the spoon periodically to keep the sweet. From time to time with a spoon, the foam is removed.

It grows to thicken and, shortly before moving out of the fire, adds the lemon juice, previously dissolved in some water. Stir thoroughly and the candy jam is spread hot in dry jars that do not close immediately. Optionally, the jars are sterilized for 5 minutes.

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