Serabi (4/6)

Serabi is one of Indonesian traditional cakes, especially West Java. Various varieties of serabi flavor can be created, this makes the serabi a delicious dish that follows the times. Ranging from oncom (Soybeans which its proteins have been taken to make the tofu, fermented with yeast until after mold produces spores), durian cheese, chicken egg cheese to raisins, strawberry flavor to the taste of chocolate. Made from rice flour and wheat flour mixed with coconut milk and cooked with a special frying pan.