Fifi Leigh
Monday, May 24, 2021
The Mexico City tour continues, as this NYC Youtuber enjoys a food lunch today at an outdoor café. He enjoys different tostadas, horchata, and Mexican hot chocolate. One of the tostadas is vegetarian. There are also four different sauces—from mild spicy to very spicy. The vegetarian tostada has sweet potato. The other tostado has raw tuna and avocado slice, perfect for sushi lovers.
He enjoys his lunch outdoors, in the center of the Historic Center, amidst Mexican music playing in the background as well as a social scene of the Metropolitan theater and local businesses.
Horchata is rich rice milk.
It appears that Mexico City is also very windy during springtime in May.
Dessert—rice pudding sandwiched by toasted corn.
Hot chocolate looks very foamy and creamy. It doesn’t have milk. It is made with water.
Espresso with lots of crema, which he pours into his Horchata, creating a Mexican espresso latte.
