In recent years there has been an increase in the popularity of Scandinavian cuisine. Some world’s leading chefs praise the Nordic dishes and visit the Nordic countries in search of new culinary ideas.
If you want to get some knowledge about Scandinavian cuisine, it will be helpful to go to Bergen, Norway and make a stopover at Norsk Sjomatsenter (NSS).
There are cooking courses for beginners and even for children, which held under the guidance of experienced chefs. NSS specialists will share with you exclusive information about how different seafood and fish are grown, caught and, of course, prepared.
By the way, for those who wish, NSS can organize such interesting events as professional culinary conferences/seminars and excursions to Norwegian fish farms. Such events are held in different parts of the city. For example, in 2013 “the Fjord Capital” met a team of leading Moscow chefs who took part in Norwegian cooking classes (Bergen Tourist Information Centre was the place of action).
So, welcome to Bergen & try to see the huge cages located in the fjord, where the famous Norwegian salmon is grown under the vigilant computer supervision! Also it will be great to know how to catch “silver” of the Northern seas – herring.
And, of course, don’t forget to sample tasty dishes in one of Bergen restaurants or at famous Bergen Fish Market.
The Nordic cuisine is in trend now!