Robin Biznis June 2 22.2018 Belgrade, Serbia
Today, for the first time, I began to harvest cucumbers from my garden.
Rainbows that fell almost every day slowed the growth of the cucumber slightly.
However, as the soil is good and saturated with nutrients, it was helped by the growth of the cucumber itself.
In photo one you see the planted cucumbers.
In photo two you see a cucumber that has not yet been picked up.
In photo three, you see cucumbers that I picked up for meal.
In photo 4 you see the other side of the garden where the melon is planted.
In the background you can see an old house, and a well that is a watering pool.
Appendix: Salad Tarator
<a href="http://www.najboljeizitalije.rs/blog/slani-recepti/tarator-salata.html" target="_blank" rel="noopener">Source</a>
- fresh cucumber 3
- sour milk 1
- white garlic 3
- connection of the peacock 1
- vegeta, pepper – as you wish
I do not recommend that cucumber peel. Then it’s hard to make it. Just wash them well with water. Chop garlic finely and add to cucumbers.
Put one or two tablespoons of sour milk over cucumbers. Add salt, pepper and aroma according to your taste. Cool before serving. Enjoy salads.
P.S. You need to know: Cucumber is a diuretic .If you have high blood pressure, you do not add it and vice versa.