lacho59
An interesting challenge is invented by an alib. Everyone in the site will know who ate. Whether we eat healthy. Hahaha. I offer to your attention a favorite dish with the recipe. Enjoy your meal.
Products:
for 4 servings
1 link vine leaves
1/2 kg of mince
1 hrs. rice
1 carrot
1/2 onion
1 hrs. water
1 tsp. salt
2 tsp. celery
4 tablespoons oil
Recipe:
Prepare the stuffing first by frying the onion (1/2 head) into a little oil until it becomes golden. Add shredded carrot (1 pc) and it is also cooked for a few minutes. Then add the mince (1/2 kg) and rub with a fork until it is split into small pieces.
After 3-4 minutes add rice (1 h) and water and season with salt and dried celery. The hob is reduced and the water is taken from the rice. Once the water is taken up, the stuffing is removed from the hotplate to cool.
During this time the vine leaves are blanched (1 connection) – immerse themselves briefly in hot salted water.
Place 1 tablespoon of filling in each sheet and turn sarma. Sarmis are stacked in a pan, poured with a glass of water and add 2-3 tablespoons of oil. Bake for about 30-40 minutes in the oven until the water evaporates.
Traditionally, they are served with yogurt.
Conditions for participation
The rules are simple:
1) Post photos or something else for FOOD! (What did you eat for breakfast, lunch, dinner, tea or dinner break or your favorite café, restaurant … etc)
2) Use #whatisfor
3) Have fun!
http://www.1001recepti.com
The photo is from Google’s gallery
© Elenka Smilenova 2018 – All Rights Reserved
This is my favorite meal. I eat it with sour milk
nice photo interesting to eat
Very interesting! It’s like some kind of Indonesian food also like lontong, arem-arem, and lemper.
I do not know this dish. But they are certainly alike.
I compare it with the photo, the ingredients, and the recipes.
Never heard of these, look kind of like our egg rolls except the outside is fried, of course.
That’s why I like this challenge. Because we can learn about the food of other peoples.
Yummy, I love them! I like the cabbage ones even more.
And cabbages are wonderful.
and at will………..