Today is the first day that I have heard of aquafaba. It is made from chickpeas, and it is the perfect egg-replacer for vegans and vegetarians who don’t eat eggs in their diet. You can also make your own vegan whipped cream with aquafaba, which is interesting.
This looks really nice and creamy vegan whipped cream. I didn’t know vegan can be so fattening.
Notice that it is a big process, but it looks interesting if you want to make your own vegan whipped cream. It looks cool, creamy and fluffy. And, I can make my own vegan cappuccino. And, she also adds that it can be placed in the freezer to make vegan ice cream.
P.S. By the way, there are more videos about making different kinds of vegan whipped creams using different ingredients. There are many videos to make different vegan foods, and each is very different, which includes using different ingredients and methods. It is interesting to check them all out, and then try some to see which ones you like better.