What do you think about that red liquid included in your meat? Do you have an idea what is it?
Did you know that iron is what gives your blood a reddish color? And that’s what the red liquid is in your meat.
This happens when you frozen your meat and the water gets crystallized then when you thaw it the water liquefies again and bring some kind of a protein that contains iron.
If you want to know more, watch the video above.