Stacy as many of you know loves to cook, so why her place is on lockdown she loves to cook with me. The recipe is simple. Just mix a pound of turkey burger, duck egg, garlic powder, parsley, and ketchup. I did not have gluten-free breadcrumbs so I decided to grind up gluten-free cauliflower tortilla chips in a blender and use that. It worked well to bind all the ingredients together. The meatloaf turned out great. We served it with mash potatoes and steamed peas.