Robin Biznis May 14 Belgrade, Serbia
Rain has been falling steadily all day, and it has fallen on the last night. The warning says it will fall tomorrow.In the neighboring countries west of Serbia, there is already a flood in the rivers.I mean Croatia and Bosnia and Herzegovina.All this has contributed to the spinach in my garden growing up and ready to take it as soon as it is dry time.Browsing recipes, since I’m a diabetic, I’ve come across the one I present to you.If someone likes it, they can save it because it’s simple.This soup is nice regardless of the seasons, and this is a particularly interesting recipe for lovers of vegetables! It is so rich that it can easily be served as a lighter lunch or a warm evening.Here’s what you need:450 gr. of beef (chopped on as small pieces as possible)- 3 garlic cloves- 2 carrots- 1 can of sauce of tomato- 700-800 ml of water or thistle broth- 1 onion- ½ root celery- 1/2 teaspoon of salt- ½ teaspoons of pepper- 1/2 teaspoons of oregano- 150 g of pasta (almonds, shells, spirits)- 200 g of fresh spinachPreparation:For a bit of oil, fry the meat until it gets brownish. Then add the finely chopped white and black onions, then sprinkle them to make a slice.Into this, add finely chopped celery and carrots, stir a bit to add pelat, water / broth, pepper, oregano and so on.Cover and leave to spill, then reduce the fire.Add the dough you like and then cover it again. Pasta will be finished in about ten minutes. In the end, add a large chopped spinach and leave it on the disconnected ring only so that the spinach “shrinks”.Serve with sour cream or sprinkled with grated cheese.
Source of photography:http://rs.n1info.com/Cooking/a482316/Juneca-corba-sa-spanacem.html
It looks very tasty. Thanks for the recipe, I’ll try it
And when it’s eaten it’s very tasty.
Looks good for a rainy day and very nutrious
Exactly. I finished the harvest of spinach, but the rain does not stop falling. Visible force.
That sounds like a hearty soup for a rainy day. I have loads of spinach growing and it will be nice to use them in different recipes, Saving this one for later.
I think this is one of the good ones, I’d love to try it out.
Beautiful recipe and appetizers hours rain times??????
Thank you very much Yassin .
Do not tell me about the rains, please, it has borne both God and people.
Haha do not worry?️?️⛈️
Looks very delicious!
Thank you very much.Become a fan of spinach!
It looks delicious! Hopefully, the weather will get better soon!
It will be a good time, and then prepare this delicious soup from the spinach and beef.
Fantastic recipe. Soup is rich with flesh, and, delicious vegetable. Excellent texture, and it’s probably very tasty. Thanks for the recipe.
Thank you very much Marija.You give us fantastic recipes here.
A good recipe … I’ll tell my wife to chew me … it must be very tasty
Thank you very much lad,
P.S.Bravo za Roglica.
I really love spinach with rice and yoghurt. But I will try to prepare it for this recipe.thanks
Well, with a spinach , you can really make a lot of dishes, here I will try this which you use. With rice and yogurt.
The Product of winter ………..
It can be used and frozen sleep from the supermarket, I have spinach fresh in my garden.
And soup can be eaten every year.
that’s really great ……….