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Rice with early cabbage

This dish is fantastic, and it can be prepared with meat, or without. It’s very easy to prepare, fine-looking, rich in vegetables, and most importantly, very tasty. This combination of foodstuff is really great. It will not take you a lot of time, and your family will have the opportunity to try this magic dish. Good appetite.

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12 Points

Written by marija64

7 Comments

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    • Frankly, I did not even like cabbage. But I have found ways to prepare it with such combinations, and then I can eat it. I put the spices I bought in Greece, they give it a really fine taste, and with the combination of other vegetables, it can be a great lunch. But, with dry pork ribs it’s the top..hehe ..

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