In Japan, different types of food is prepared, which people around the world eagerly enjoy, there is also a rain drop cake that disappears within half an hour once place on the table.
It looks like a big drop of water in the cake but it is solid and contains very little calories. . This cake is called the mizho Shangan mochi in the local language, however, it is usually called a rain drop cake.
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Once it is removed from the freezer and placed on the room temperature, it loses its shape within half an hour. It is very easy to make , it is used to make it agar powder, which is like a jelly. After being prepared, it is offered with soybean powder and brown sugar syrup.
This cake is very popular in Japan and now it is growing trend in the US too
This is Translucent Japanese Water Cake
This Japanese cake looks like a giant drop of waterGepostet von NowThis Food am Montag, 24. Juni 2019
This Japanese cake looks like a giant drop of water
Gepostet von NowThis Food am Montag, 24. Juni 2019