marija64
Spring comes, and scallion will soon be on the market. Here’s how to make a great, delicious pie in a very short time. When he realistically looks, there are very few ingredients going, and a really nice taste gets, and that was the goal. I wanted with the speed of preparation, simplicity, and accessibility, to get something nice. This quick pie with a buying crust is really it is.
I love scallions and I love leeks. If you share a recipe including them I’ll probably love it.
Did you post something about leeks last week?
Yes, but this is not a leek, but a young onion, the first one that appears in the spring.
I put some leeks in my curry, worked out great. I wanted to thank you for the idea…
Oh, I’m very glad you prepared the meal thanks to my recipe. You may also become a good cook, as you are an excellent painter.
I am not much of a cook, but I am putting leeks in my meals now…