Robin Biznis
Robin Biznis June 11.2019 Belgrade, Serbia
Easy, for summer meats, excellent with fried fish.
POTATO SALAD
It is necessary to have the following:500 grams of potatoes250 grams of frozen bean200 grams of mature tomato200 grams of canned tunaFor the dressing50 ml of olive oil2 tablespoons of vinegar, apple cider or lemon juice, according to your taste.1 teaspoon of mustardchives, parsley, salt, pepper. PREPARATION Fill potatoes with shell, peel and cut. Shortly tint green and process. Cut into smaller pieces. Tomato cuts on slices, so mix everything with rocket and pieces of tuna from the can. Oil, vinegar, mustard, chopped parsley, and pepper well mix and pour over the chilled potatoes. It can be served as a salad. I love her with fried fish. Try, change, explore.Next time I’ll add a teaspoon of ground nuts and mustard out.
We’ll see the difference.
Source photo:Image by cokolatetnica from Pixabay
I’m glad you like it, do this or change it a bit, just as you like.
Looks great, sounds delicious…….
Thank you very much.
Potato salad is one of my favorites. It’s good to try something new. Thank you for sharing.
I’m glad, thank you.
An excellent recipe, interesting combinations of foods.
Thank you very much Marija.
Looks good. I can never combine potatoes and beans, I like a mayo dressing for my potato salad. Its nice to try new stuff.
Thank yo very much.
I’ve written that you can change some foods and combine them.
My potato salad always has hot red milled peppers from above.
A little mistake in translation.
It’s a string of beans instead of beans.
Let them all read this because the recipe loses its meaning.
So instead of a bean, should write string beans!
Thank you.
I like mayo and pickle relish in mine Robin. Looks great!
Thank you very much Carol.
Good recipe , i love potato salad and its really very delicious
Thank you very much Witty.