A goulash without a onion, a fantasy of flavor. The great advantage is that this pork goulash is quickly finished, does not leave a distinctive smell of onion in the kitchen, and taste is phenomenal, and refined in appearance. The addition of sour cream over the meal is a real fragrance orchestra. You’ll really be more than satisfied with this fast lunch. You can sprinkle with fresh chopped parsley. Good appetite.
It’s interesting that the cook was growing his own spices.
I don’t like pork since it is prohibited in the Bible
I know there are people who do not eat pork for religious reasons. Instead, you can use beef. The same will be delicious.
Looks delicious to eat. Its good to experience new things.
The sour cream is a delicious extra!