Peas is great to eat. Contains vitamins A, B, B2 , B6 and C. That’s why we should eat it often. Especially important for developing children.
This dish is delicious, easy and quick to prepare.
Ingredients for 4 people:
- 450 grams of ground meat,
- 70 gr. bread crumb,
- 2 dl tomato sauce,
- 8 potatoes cut into cubes,
- 300 g of frozen peas,
- 1 egg,
- 5 dl beef soup,
- 4 tablespoons of oil,
- salt,
- pepper
- and 1 spoon of dried spices.
Mix the meat with bread crumb, dried spices, egg, salt and pepper. Make 16 balls. Fry on oil 3-5 min. Add to the frying pan tomato sauce, potatoes, peas and beef soup. Add salt and pepper. Put the cover. Cook at 150 degrees 30 min.
This is so delicious!
Great recipe, I make them. We call them cufte in a sauce
Sitting here and suddenly hungry. Sounds so good.
I thought this dish was typical only for the Balkans. I was surprised when I found it preserved here in Spain. You can buy it from 1 euro to 1.50 euros.
Wow Marija, a wonderful and simple recipe, I’ll try it out
I know this food – very good
It’s my daughter’s favorite and I prepare it often. 🙂 My nana used to prepare meatballs on onion and rice, baked in the oven.
I love meatballs, especially on a sandwich.
I do love a meatball sammitch, especially on garlic bread