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There are a number of recipes that specifically call for self-rising flour. Some areas use self-rising flour in place of all-purpose flour for most of the recipes they cook that contain flour. Before you go out and buy self-rising flour, though, you might consider making your own. It is simple, takes very little time or effort, it is usually cheaper, and it gives you considerable control.
Self-rising flour is simply flour that contains leavening to make it rise. It isn’t uncommon for people to pay considerably more for self-rising flour than they would pay for all-purpose flour, often not realizing how simple it is to make. Locally, self-rising flour costs nearly double the price of all-purpose flour, though there is absolutely no difference in the quality of the flour.
In fact, it is so simple that people can just as easily make their own self-rising specialty flour. For instance, you can make self-rising whole wheat flour, self-rising rice flour, or self-rising oat flour. With just a slight change, you can even make your own pancake flour that is far better than what is sold at the store.
So how do you make it?
Combine 1 cup flour, 1 1/2 teaspoons baking powder, and 1/2 teaspoon salt.
It can’t get much simpler, can it? For self-rising specialty flours, simply change the kind of flour you use. You can cut the expense of self-rising specialty flours even more by investing in an inexpensive coffee grinder. Running uncooked dried rice or rolled oats through the coffee grinder to reduce the rice or oats to a powder is much cheaper than buying rice flour or oat flour, yet that is all you are making. Adding the baking powder to this flour isn’t at all hard to do.
To make the pancake flour, simply add 1/4 cup powdered milk and 1 tablespoon of sugar to 1 cup of the self-rising flour.
Self-rising flour is easy to make and it can be made in larger amounts, then stored in air-tight containers. The pancake mix can be as well.
Besides the savings at the check-out counter, making your own homemade self-rising flour only takes about 10 seconds. Yet, you are doing the same thing that is done by the companies that sell self-rising flour, normally at higher prices than they charge for all-purpose flour.
There is little reason not to make your own. After all, how much is 10 seconds of your time worth?