The meal we ate yesterday.
Lentils fried with onion and moroccan seasoning and garlic. I used Lasagna sheets in a baking dish. Put tomato sauce on it and then cheese sauce, then my lentil mixture. Covered it with more lasagna, tomato sauce and cheese sauce. Then a little grated cheese.
Baked it for 15 mins in the oven. I used a packet cheese sauce and frozen veg. Then I made a courgette into spaghetti. I put fresh basil with the veg and little garlic butter.
Although I sometimes use recipes as a guide, my cooking is made up on the spot and I used tinned lentils drained.
It looks absolutely delicious! It made me hungry!
Thanks Glad you like it, I often experiment with cooking and have an idea what to do. I did not have a recipe but made it up myself
Some of the best dishes happen by improvising. 🙂
Thanks cooking can be very creative.
It looks very nice and I believe that it is also very tasty … I like to have a little meat just like lasagna … maybe I also use your recipe ever
Thanks so much Lado, pleased you like it.
With great pleasure dear Pamela
It looks very tasty. Preparation is also simple
Thanks Vidocka, it is a very easy meal to make.
I am sure this is delicious, never had it but I would if I had a chance.
Thanks so much Carol, its simple to make.
Very easy to make just takes a little time. Thanks Alibb
This looks amazing I love veggie lasagna!
Thanks so much Doc, it was delicious and I have place 2 portions for another meal in the freezer.
The advantage (or disadvantage) of cooking for twins is the word leftovers isn’t one we hear often.
I’m getting hungry looking at this … those cheese … those cheese !!! CHEESEEE!!